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James Bond film review Dr. No part 1

From the cars to the girls to the action James Bond 007 is possibly on of the best film franchises in the world. As of December, 17, 2013 the Bond franchise is the longest running FILM franchise in history, with a grand total of 23 films (25 films if you include the Casino Royale spin off  with the same title, and Never Say Never Again, the two spin off films.) So here it is, From Dr. No to Skyfall we are bringing you the whole bond franchise in movie review format.

Dr. No Review.
For a film made in 1962 Dr. No was a great film, it also made a great start to the James Bond 007 FILM franchise.

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Movie Review: The Hobbit Desolation Of Smaug Part 1

The Hobbit Desolation Of Smaug (smaoug), was possibly one of the top 10 films of the 2013 year. I would not be calling the shots exept that as it as it is December, 17, 2013 there will most likely not be manny more films coming out this year. The Hobbit Desolation Of Smaug was an action packed adventure with lots of thrills. Characters from the classic Lord Of The Rings series return. Most notable of those characters would be Leagoles. Some famillair places return, such as Bree and The Inn Of The Prancing Pony. As we suspected, the dragon, Smaug, does appear in this film, although he is not slain. At least half of the film takes place underground. As we saw in the trailer it does include a barrel-riding scene. That scene takes place in the river just outside Merkwood. We also get about 10 to 15 minutes  of the movie with Legoles' dad, the elvin king. This concludes the first part of The Hobbit Desolation Of Smaug review.

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if u lik cars 5 (JOKE CARS)

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Snap type ferrari enzo rating

this car gets a 5 of 5 on the rating for easy building, great design, and EPIC model!

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these are aston martins, the best car ever.

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we need to get more reviews! feed me! the news is coming up.

Song Review: “Band on the Run”

Former Beatle Paul McCartney wrote the song “Band on the Run” in 1973. The song has a very groovy 70s style beat. I even danced to it at a party once, and danced it like I should: 70s style! I think it’s a great song to listen to if you like to dance. My opinion on the song is that it’s very “in moderation” and that’s a great thing. It’s also good for nightclubs, if you ever want to go to one. Another thing I call the song is “the angel of classic rock” because it feels so peaceful when you listen to it. I’ll give it just the rating I gave “What Doesn’t Kill You;” 5 stars out of 5 stars.

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The Daily Happy Wheels Part 1

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How To Make Cream Soda In 8 Easy Steps.

By: Oliver Frederick Giles

Step 1. Pour 1/4 to 1/3 cups of sugar into a 500ml bottle. Note: This recipe is for a 500ml bottle. The images show a 2L bottle.

Seep 2. Pour one tablespoon (or half a tablespoon, for a lighter flavor) of vanilla extract into the bottle.

Step 3. Put a small pinch of yeast (about 1/16 teaspoon) into the bottle. Note: If you want faster fermentation, activate the yeast separately in warm water (100 F or 37 C; if it's too hot, the yeast will die) mixed with 2 teaspoons of sugar. Cover and wait until the cup overflows with foaming, distinctly scented yeast. Add this to the bottle. This will shorten the amount of time that you'll need to wait for carbonation to occur.

·       It may be necessary to add yeast nutrient

Step 4. Fill the bottle with water, put on the cap and shake it until the ingredients have dissolved.

Step 5. Leave the bottle to sit at room temperature and the yeast to ferment until the bottle feels hard when squeezed (about 48 hours). If you mixed the yeast with warm water before adding it to the bottle, this might take as little as 12 hours. Do not leave the finished cream soda in a warm place any longer than the time it takes for the bottle to feel hard. Leaving it at room temperature longer than two days, especially in the summer when the temperature is high, can generate enough pressure to cause the bottle to explode!

Step 6. Place bottle in refrigerator (below 40F) for 24-48 hours to stop fermentation and let the yeast settle. Try to put it in a part of the refrigerator that isn't subject to temperature fluctuations (i.e. towards the back, away from the door) and don't agitate the bottle at all.

Step 7. Pour the drink carefully, leaving the dormant yeast sediment at the bottom of the bottle. This will get rid of all or most of the yeast flavor.

Step 8. Add a dollop of ice cream (optional).

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